![]() Yet as much as the brand transformed and was continuing to do so, some of its historic DNA shielded it from COVID’s sharpest blows. And it was plotting more through a significant design change debuted two years prior in Jacksonville, Florida, which showcased modern décor, such as light-colored woods and floor-to-ceiling windows, and made the FIREBAR a can’t-miss focal point. Last August, Firebirds opened its 50th location. Gordon acquired the brand in 2011 when it had 18 stores and grew it to 48. The firm purchased Firebirds from Angelo Gordon & Co. Whitney Capital Partners in January 2019. The chain was a full calendar removed from being sold to J.H. Before COVID-19 became the end-all of every industry conversation in early March, Firebirds was poised for a tremendous year, Loftis says. So there’s a lot for Stephen Loftis, the polished chain’s VP of marketing, to reflect on. But 2020 itself felt like two decades wrapped into 10 months. Normally, this would be a time to look back and remember the restaurant world at the turn of the millennium. Overall, I'd definitely be happy to come back.Firebirds Wood Fired Grill turned 20 years old on December 20. Quarters can be a bit tight at the bar, but that just adds to its cozy charm. The environment is casual, fun, and lively. You can keep prices pretty low by focusing on yakitori, or spend significantly more if you get seafood or wagyu beef. We sat at the bar and had a pretty good view of the open kitchen, allowing us to see some of the more visibly dramatic dishes, such as the flaming chicken (yes, there is fire involved), or the impressive Volcano Salmon Roll, which looks like an eruption just happened over maki pieces. General Thoughts: Firebird Japanese Grill & BarĪll in all we really enjoyed our dinner at Firebird. I love the charred and crunchy rice edges. I've always been a huge fan of grilled rice balls so I was thrilled to see Firebird's unique version on the menu made with soy sauce and sixteen different types of rice! For only HKD 32 each, it's worth trying at least once. The server told us that the golden eye snapper, though more expensive than the rockfish on the menu, had softer, more tender meat. We also had a fantastic roasted Golden Eye Snapper with Salt (HKD 458), which took some time to prepare but was totally worth the wait. I especially enjoyed just dipping it in a little bit of salt and eating it with the garlic. They cooked it perfectly, and the beef was very, very good. We decided to enjoy it just simply grilled with garlic, which was delicious. You can enjoy it simply grilled, in sukiyaki, or "Yokohama style". Grilled Japanese A4 Wagyu Beef is sold per 100g, with a minimum spend of HKD230 and up. One of my favorite yakitori skewers has always been the Chicken Meat Ball with Japanese Egg Yolk (HKD 44), and the version at Firebird was very good. It was a fine source of vegetables but did not stand out. The Chicken Caesar Salad with Slow Cooked Japanese Chicken (HKD98) had tender chicken but otherwise was not particularly memorable or special. We started with a simple Chilled Potato Salad (HKD 79), which was simple but spot on. They also make some fun and unusual cocktails (and mocktails!) incorporating Asian ingredients. It's a bar as well, and offers sake, shochu, whiskey, beer, and wine. The menu is rather extensive, including sushi and sashimi, udon and rice balls, all the classic yakitori (grilled chicken) selections, A4 wagyu beef, and grilled seafood. The restaurant emphasizes fresh, high quality ingredients and imports a lot of its ingredients from Japan. Most recently, Bryan and I enjoyed great food at a fun, casual izakaya right in the heart of Causeway Bay called Firebird Japanese Grill and Bar.įirebird is like an izakaya with a focus on grilled meats. ![]() However, so far I've been rather pleased with the ones I've tried. I haven't come close to even tasting a fraction of them. In fact, a simple search for Japanese restaurants yields well over 250 results in Causeway Bay alone. In fact, the choices are a bit overwhelming. Yakitori, yakiniku, soba, udon, sushi, tempura, matcha sweets, kakigori, you name it, it's in Causeway Bay. There is a whole street seemingly devoted to ramen, yet another teeming with Japanese dessert shops. Firebird Japanese Grill and Bar Causeway BayĬauseway Bay is a mecca for Japanese food. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |